Starters & Tapas, Small Plates & Sharing Board’s



Homemade Scotch Egg with Fiery chilli Jam, Watercress £5

Mixed marinated Olives £3

Soup of The Day (subject to availability) £6

Smoked Salmon Cucumber, cocktail Sauce £8

Chefs Pate with Toast, chutney &  Baby Leaves £7


£18 for 5 Tapas (T)

Popcorn Chicken & dips £4  (T)

Breaded brie cubes, redcurrent £5 (T)

Salt & Pepper Squid with garlic mayo dip £8(T)

Coconut Prawns, sweet chilli dip £8(T)

Beer Battered Onion Rings BBQ dip £4(T)

Chefs Bread Board with Olives and dipping Oils £6(T)

Parma wrapped Asparagus Spears with Aioli dip £5 (T)


BLT – bacon, lettuce, tomato,mayo £6

3 Cheese Plank, Warm Breads, Pickles, Tomato. £10

House club Sandwich – Bacon, Chicken, Salad, tomato, onion, mayo £8

Open Faced Steak Sandwich -Mustard Mayo, tomato, lettuce,gherkin £10

Tagliatelle, garlicky Prawns,chilli, lemon,tomatoes, saffron & Rocket £9/£14

Chilli Platter – Beef Chilli, Basmati Rice, Onion Rings, Doritos, Grated Cheddar, Garlic Bread £14

Beet & Feta Salad with pine nuts, baby leaves, cucumber, olives & Balsamic Dressing £10


From the Sea – Salmon, Coconut Prawns, Salt & Pepper Squid, Scallops & Aioli.  £22 Half Board £13

Antipasti – Cured Meats, Olives, Sun dried Tomatoes, Mozzarella, Breads, Chilli Jam, Olives, Bread Sticks.   £18 Half Board £13